How to Add a Non-Alcoholic Tap to Your Bar (Without Killing Throughput)
Adding an NA tap doesn't have to slow your bar down. Here's a step-by-step guide to integrating a zero-proof keg line alongside your existing draft system.
Why Add a Non-Alcoholic Tap?
The non-alcoholic beverage market is booming. Over 30% of consumers are actively reducing their alcohol intake, and bars that offer compelling NA options see higher average ticket sizes and longer dwell times.
But bar operators worry about one thing: throughput. Will an NA line slow down service?
The short answer: no - if you set it up right.
Step 1: Choose the Right Tap Position
Place your NA tap at the end of your draft tower, not in the middle. This keeps your high-volume pours uninterrupted and gives bartenders a clear mental model: "last tap is NA."
Step 2: Select Your Keg Format
PourZero kegs come in standard Sankey-D couplers, so they fit your existing draft system with zero modifications. No adapters, no headaches.
- 1/6 barrel (5.16 gal) - Perfect for testing, low-waste
- 1/2 barrel (15.5 gal) - Best for high-traffic venues
Step 3: Set Your Gas Pressure
NA beverages typically run at 10-14 PSI with standard CO₂. This is lower than most craft beers, so you may want a dedicated regulator to dial it in. A secondary regulator costs about $40 and pays for itself in reduced foam waste.
Step 4: Train Your Staff (5 Minutes)
Your bartenders already know how to pour a draft. The only new info:
- Pour angle: Standard 45° tilt, straighten at ¾ full
- Talking point: "This pours just like a craft beer - it's a full-bodied [style] without the alcohol"
- Upsell cue: "We have a great non-alcoholic option on tap if you're looking for something lighter"
Step 5: Price It Right
NA kegs have higher margin per pour than most craft beers. Price your NA pint at $6-8 - competitive with soft drinks but positioned as a premium experience.
The Bottom Line
An NA tap line takes about 30 minutes to set up and zero extra training. Your throughput stays the same, your margin improves, and you capture a growing segment of customers who'd otherwise order water.
Ready to get started? Browse our keg catalog or get a custom quote.
Continue with the full guide
The Complete Guide to Non-Alcoholic Kegs for Bars & Breweries
Brian Conradt is co-owner of PourZero and Rare Brew. He leads brewing, kegging, and white-label brand partnerships from PourZero's Indianapolis production facility, working with operators and beverage brands launching NA keg programs.
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