Everything you need to add zero-proof kegs to your bar, office, café, or next event - practical, no-fluff, ready to use.
Kombucha is still an office staple — but employees are asking for more variety. Here's the 2026 ranked list of what's pouring alongside it, from sparkling tea to hop water and nitro cold brew.
After years of kombucha-only programs, office tap data shows demand falling. Here's why employees are tired of kombucha and what's replacing it on the tap.
A practical, step-by-step guide on how to serve non alcoholic drinks on tap — from CO2/N2 pressure to glassware, garnish, and pour order.
A complete schedule and checklist on how to clean lines for non alcoholic drinks on tap — caustic vs acid cycles, frequency by beverage, and the gotchas nobody warns you about.
Everything you need to know about putting zero-proof beverages on tap — what NA kegs are, how they work with existing draft systems, shelf life, servings per keg, and how to keep lines clean. The pillar guide for everyone new to non-alcoholic draft.
Zero proof vs non alcoholic — a plain-English breakdown of the labeling rules, the under-0.5% ABV threshold, and which term wins on a menu or product page.
A planner's shortlist of the best mocktails on tap for events — what to serve at weddings, conferences, and brand activations, with serving math and gas specs.
Everything HR and office managers need to build a draft beverage program at work — what to put on tap, how many kegs you need for your headcount, equipment specs, and how draft compares to a canned beverage program.
The operator's playbook for non-alcoholic kegs in bars, breweries, and restaurants — picking your first tap, retrofitting an existing wall, line cleaning cadence, and building a profitable mocktail-on-tap program.
A zero-proof draft system is just a normal draft system used for non-alcoholic drinks. Here is how to adapt what you already have — or install a small one from scratch.
A batch-prepared NA program means prepping zero-proof drinks in advance — usually in kegs — for faster service, more consistency, less waste, and better margins.
Draft mocktails beat cans and bottles on margin, waste, and guest experience once you have real volume. Here is the breakdown — and when bottled still wins.
Zero‑proof beverages brewed in batches, filled into standard 1/6 barrel Sankey D kegs, and poured from taps — the premium alternative to canned NA with better margins and a real draft experience.
Stop building every drink from scratch. Design around 1–3 kegged bases, overlapping ingredients, and right-sized prep so you pour more and throw away less.
The complete playbook for how to serve mocktails on tap and choosing the best drinks for a dry bar — equipment, pricing, menu design, and real setup examples for weddings, corporate events, and parties.
A complete breakdown of every non alcoholic keg options category — NA beer, cold brew, kombucha, sparkling tea, hop water, mocktails, and more — with a side-by-side comparison table.
Learn how to clean draft lines the right way and discover what to put in a kegerator besides beer — from cold brew and kombucha to sparkling tea and hop water.
Office beverages on tap used to mean a coffee machine and a mini fridge. That's changing. This guide covers what beverages work on tap, why cold brew on tap for office settings wins, how to estimate kegs by headcount, and how to get set up.
Non alcoholic drinks for restaurants have come a long way from soda and juice. Learn what the category looks like in 2025, why kegged NA beverages outperform cans, and how to build a tap program that adds real dollars to your bottom line.
Zero proof drinks for events have moved past sparkling water and Shirley Temples. This practical guide covers what to serve, how many kegs you need, equipment options, and wedding mocktails on tap—the fastest-growing use case.
You don't need a brewery to have a house-made, named-by-you non-alcoholic drink on tap. Here's how white-label keg programs work for restaurants with PourZero.
You don't need your own fleet of kegs and trucks to get your cold brew on tap in other cafes, offices, and venues. But you do need to treat it like a product line, not a side project.
List your non-alcoholic kegs on PourZero, reach more bars/cafes/offices, and still sell direct. The marketplace is an extra rail for demand, not a handover of control.
Beverage brands can get on tap without owning tanks, kegs, or a distribution fleet. Here's how to turn your drink into a keg program by plugging into an existing brewing + kegging + logistics spine.
A non-alcoholic keg is a standard draft keg filled with zero-proof drinks instead of beer or soda. Here's everything you need to know about format, contents, and compatibility.
A 1/6 barrel keg holds about 5 gallons and typically yields 40-45 servings. Here's the exact breakdown by pour size.
The easiest way to add a non-alcoholic tap is to dedicate one existing draft line to a ready-to-pour NA keg. Here's the step-by-step playbook.
Looking for NA kegs that actually belong on a craft bar menu? Here are the categories that deliver adult flavor, real margin, and zero proof.
Adding 1-2 NA kegs to your tap setup lets you sell $4-7 draft drinks that cost you a few dollars per gallon. Here's the math and the playbook.
Both cold brew and sparkling tea work great on tap - but they serve different customers and dayparts. Here's how to decide which to start with.
Kegs win when you have consistent daily volume and care about brand, experience, and waste. Here's the full side-by-side breakdown.
Use our simple formula to calculate exactly how many NA kegs your office needs per month based on headcount and drinking habits.
The rule of thumb: 1 NA keg per 75-100 guests for a 4-hour event with alcohol also available. Here's the detailed breakdown.
The best NA kegs for events are crowd-pleasing, visually appealing, and easy to serve. Here are 3 safe picks with reasons for each.
If your system uses standard Sankey D couplers and pours beer or cold brew, it can almost certainly pour NA kegs. Here's how to confirm.
Unopened and stored cold, most NA kegs last 1-6 months. Once tapped, plan to serve within 30-120 days for best quality.
Adding an NA tap doesn't have to slow your bar down. Here's a step-by-step guide to integrating a zero-proof keg line alongside your existing draft system.
Should your office stock NA cans or install a keg? We break down cost per serving, waste output, and employee experience to help you decide.
Not sure whether to order a sixtel, a quarter barrel, or a half barrel? This quick guide matches keg sizes to your venue type and expected volume.
Planning a wedding with a non-alcoholic option on tap? Here's the simple formula to figure out exactly how many kegs you need.
