Professional bar draft system with multiple tap handles
    Equipment & Setup

    If you can pour beer, you can pour PourZero

    Here's what you need and how to get great pours from day one.

    Keg Format

    All standard PourZero business kegs are:

    Format1/6 barrel (5 gal / ~20 L)
    CouplerSankey D (std U.S.)
    Servings~40-45 per keg

    Using Cornelius (corny) ball lock? We can include a Sankey to Ball Lock Keg Coupler Adapter with your order.

    If your system already pours from 1/6 barrel beer or cold brew kegs with a Sankey D coupler, you're basically ready.

    Sankey D coupler being attached to a stainless steel keg

    What You Need To Pour PourZero

    Most bars, cafes, offices, and venues already have this:

    Draft cooler or kegerator that can hold 1/6 barrel kegs
    Sankey D coupler (standard U.S. beer coupler)
    Gas (CO₂, nitrogen, or blend, depending on product)
    Tap faucet (standard beer or cold brew faucet)

    Not sure what you have? Send us a photo of your setup and we'll confirm compatibility before your first order.

    Setup Basics (Step-By-Step)

    1

    Chill the Keg

    • Store kegs cold (ideally 36-40°F / 2-4°C) before tapping.
    • Let kegs settle after transport to reduce foaming.
    2

    Connect the Coupler

    • Attach your Sankey D coupler to the keg valve.
    • Lock it in place per your system's normal procedure.
    3

    Set Gas Pressure

    • Start with the same pressure you use for similar beer or cold brew lines.
    • We'll provide recommended starting pressures by product type with your first order.
    4

    Pull a Test Pour

    • Pour off the first ounce or two to clear the line.
    • Check clarity, carbonation, and flow. Adjust pressure as needed.
    5

    Dial In Pour Size & Glassware

    • Most partners serve 8-16 oz pours, depending on concept.
    • Use proper glassware (pint, stem, rocks) to make it feel like a “real” drink.

    Common Compatibility Questions

    Q: I only pour cold brew or kombucha. Will this work?

    A: Yes. If you can pour those from 1/6 barrels with a Sankey D, you can pour our NA kegs. We'll recommend gas and pressure settings per product.

    Q: I don't know if my coupler is Sankey D.

    A: Send us a photo of your coupler and keg well, and we'll confirm. Most U.S. draft systems use Sankey D by default.

    Q: Can I mix alcoholic and non-alcoholic lines on the same system?

    A: Yes, as long as you clearly label handles and keep lines cleaned on a normal schedule.

    Serving & Quality Tips

    To keep pours consistent:

    1

    Keep kegs and lines cold and at steady temperature

    2

    Clean lines on your normal schedule (or better)

    3

    Don’t crank pressure way up to “fix” foaming – fix temp and line issues first

    4

    Train staff on a simple script so they know what's on that NA tap

    If a keg isn't pouring right, we'd rather you email us than fight with it.

    Bartender pulling a perfect draft pour

    Need Help With Setup?

    If you're not sure your equipment will work, or you're planning a new build-out:

    • 1
      Send us a few photos of your cooler and tap tower
    • 2
      Tell us what you currently pour on draft
    • 3
      We'll confirm compatibility and recommend a simple setup for your NA kegs

    Have Questions About Your Setup?

    Contact us and we'll review your current draft system before your first order.

    Get In Touch